ANIMA: Cabernet Sauvignon
This wine is made from 100% Cabernet Sauvignon grapes, known for their bold, full-bodied flavour.
The ANIMA Collection Cabernet Sauvignon has been aged in French oak barrels, giving it a complex, layered flavour with black currant, blackberry, and vanilla notes. It has a firm tannic structure and a long, smooth finish, making it a great wine to pair with richer dishes like roasted beef or lamb.
You should decant this wine for at least 30 minutes before serving to allow its flavours and aromas to develop fully. It should be served at around 18-20°C to appreciate its bold, intense character fully.
This wine is a fantastic choice for anyone looking for a bold, full-bodied red wine to pair with their Easter dinner. Its rich flavour profile and firm tannic structure make it a perfect match for hearty, meat-based dishes, and its complexity and depth of flavour will impress even the most discerning wine connoisseurs.
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Aurelia Visinescu offers a wide range of wines perfect for your Easter celebration. Whether you're serving ham, lamb, or dessert, there's a wine that will perfectly complement your meal. So, take the time to explore our wine selection and find the perfect bottle to elevate your Easter feast.