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About
Vinification Details
Harvested by beginning of October, followed by alcoholic fermentation in closed stainless steel tanks with gentle cap irrigator for 21 days. The whole lot was aged into 225 L Romanian and French oak barrels, where the wine finished malolactic fermentation. After 17 months the wine has been bottle with minimal filtration and bottle aged months before being released on the market.
Tasting Notes
Sweet nose of black ripe fruits, dark chocolate and vanilla. The taste is rich, soft, velvety, with hints of dry plums, coffee, chocolate and tobacco. The tannins are sweet but firm which will give longevity to this wine.
Food pairing suggestions
Best served chilled along white sauce dishes, lobster, turkey and even pork, puddings or butter cakes.
Serving temperature
This wine is best served at a temperature of 8-10°C.